Sold outPlain Croissant
- Vegetarian

A Cambodian coffee house inside The Rex, Daylesford. Open at six thirty on weekdays, seven days a week, and serious about what goes in the cup.
Kafe tuk doh ko
Brewed strong, poured over sweetened condensed milk instead of most of the milk, and finished over ice. Stronger, sweeter, creamier and smoother than an iced latte. Closer to a dessert than to a coffee.
It is not a variation on anything. It is how coffee is drunk in Cambodia, sold on every street corner through the hot season, and the condensed milk is not a flourish: it is what a country without refrigeration reached for instead of fresh milk, and never gave up.
Every other cafe in Daylesford can make you a flat white. This is the one worth walking in for.

Pastries come in fresh each morning and go when they go. Come early if you want the pick of them.
A new cafe lives or dies on its first reviews. They decide whether someone driving up from Melbourne finds us at all. If the coffee was good this morning, thirty seconds of your time is worth more to us than anything else you could do.
Leave a Google reviewBest coffee in the town!!! Lovely people ❤️ Thank you guys
Baaz B.
Mmm yummy, very tasty cakes and smoothies great way to spend my calories on a cheat day, lots of love to vonnie ❤️. Would highly recommend
Dennis M.
Great cafe in Daylesford!! Must try
Harleen S.
Ream Cafe · Shop 10
The Rex, 47–53 Vincent Street
Daylesford VIC 3460
0467 940 066
The Rex is the old picture theatre on the main street, the big Art Deco front that has been there since 1928. Walk in through the arcade entrance and we are Shop 10.
There are tables if you want to stay, and no bookings, so it is first in. Order ahead and it is ready when you get here.
| Monday | 6:30am – 6pm |
|---|---|
| Tuesday | 6:30am – 6pm |
| Wednesday | 6:30am – 6pm |
| Thursday | 6:30am – 6pm |
| Friday | 6:30am – 6pm |
| Saturday | 7:30am – 6pm |
| Sunday | 7:30am – 6pm |
Hi, I’m Siv, the person behind Ream Cafe. My journey with coffee began when I was 11 years old, in Cambodia. My uncle had opened a small coffee shop built into a tuk-tuk on the road to the airport, directly across from my school.
A year later, my uncle left for Japan to work, and the coffee shop was placed in my care. From then on, I would wake up at 5 in the morning, go to the market to buy ice, and open the shop by 6 before going to school.
When I was 14, I moved to Australia and began a completely new life. Over time, Daylesford became familiar. What began as a new place eventually became home. So when I decided to open a cafe of my own, I did not look anywhere else.
Ream comes from Preah Ream, the hero of the Reamker, one of Cambodia’s most treasured traditional stories. It carries values I hope this place can represent: love, loyalty, courage, duty and honour.
I love making coffee, but what I love most is getting to know the people who walk through the door. So when I ask how your morning is going, I am not just being polite. I genuinely want to know.
Choose your size and any extras.